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RECIPE: Charcuterie Pretzel Bites

Charcuterie Pretzel Bites
Charcuterie Pretzel Bites - Contributed
  • Makes: 12 pieces
  • Prep time: 20 minutes
  • Ready in: 20 minutes
  • Difficulty Level: Easy

We’ve taken some charcuterie board favourites – salami, pickles and Dijon mustard – and piled them onto salty pretzel sticks for perfectly portable (and totally retro) party appetizers. Serve any extra sauce in a bowl on the side for dipping or drizzling.

  • Per piece: 45 calories, fat 4 g (Saturated 1 g), sodium 120 mg, carbohydrate 2 g, fibre 0 g, sugars 2 g, protein 1 g

INGREDIENTS

  •  2 tbsp (25 mL) PC Mayonnaise
  • 1 tbsp (15 mL) chopped fresh chives
  • 1 tbsp (15 mL) Dijon mustard
  • 1 tbsp (15 mL) honey
  • 12 slices PC Naturally Smoked Salami Trio (4 slices of each variety)
  • 12 pretzel sticks
  • 2 PC Baby Dill Pickles with Garlic, each diagonally sliced crosswise into 6 equal lengths (12 pieces total)

DIRECTIONS

1. Stir together mayonnaise, chives, mustard and honey in small bowl. Set aside.

2. Fold 1 salami slice into quarters; poke hole all the way through centre of folded slice using small paring knife or tine of fork. Thread folded slice one-third of the way down 1 pretzel stick.

Repeat with remaining salami and pretzel sticks.

3. Poke hole in centre of each pickle piece; thread onto pretzels over top of salami. Arrange on serving platter with long ends of pretzel sticks facing up. Drizzle with mayonnaise mixture.

Chef’s Tip: You can use an extra pretzel stick to poke holes in the pickles before threading onto the salami-topped pretzel sticks.

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